Pesto-Flavored Ham And Pasta Salad

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1 pound uncooked small seashell pasta

1/3 cup red wine vinegar

1 tablespoon sugar

2 teaspoons extravirgin olive oil

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 garlic clove, minced

1 cup (4 ounces) preshredded Parmesan cheese

1 cup diced Simple Baked Ham (about 5 ounces)

3/4 cup chopped fresh basil

1/4 cup pine nuts, toasted

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