Fruited Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
50%
CHOL
4%
SOD
36%

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Ingredients for 40 servings

1-2 tablespoon salt

4 cups sliced celery

4 (15 ounce) cans mandarin oranges , drained

2 (20 ounce) cans pineapple chunks

4 cups slivered almonds, toasted

4 cups mayonnaise or salad dressing

4 (8 ounce) cans sliced water chestnuts , drained and halved

12 cups cooked rice

8 cups green seedless grapes , halves

7 tablespoons frozen orange juice concentrate

20 cups cubed cooked chicken

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