Smoked Chicken And Sun-Dried Tomato Sandwiches With Basil Olive Pesto

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 ounces dried tomatoes (about 3/4 cup), not packed in oil

a long loaf (about 20 inches) French or Italian bread

about 1/2 cup basil olive pesto

6 to 8 ounces smoked chicken breast, sliced thin

1/2 bunch arugula, trimmed, washed well, and spun dry (about 1 cup)

Can be prepared in 45 minutes or less.

1 large garlic clove

1 cup packed fresh basil leaves, washed well and spun dry

1 cup packed fresh parsley leaves (preferably flat-leaf), washed well and spun dry

1/3 cup pine nuts

1/4 cup olive oil

1/4 cup Kalamata or other brine-cured black olives, pitted and chopped fine

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