Quinoa With Latin Flavors Recipe

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Nutrition per serving    (USDA % daily values)
CAL
172
FAT
19%
CHOL
0%
SOD
17%

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Ingredients for 6 servings

3/4 cup coarsely chopped fresh cilantro

1 medium onion, chopped

1/4 teaspoon salt

1 4-ounce can chopped green chiles

2 tablespoons lime juice

1/4 cup pepitas, toasted (see Note)

1/2 cup chopped scallions

1 14-ounce can reduced-sodium chicken broth or vegetable broth

2 teaspoons canola oil

2 cloves garlic, minced

1 cup quinoa (see Note)

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