Rum Raisin Rice Pudding

By Food52
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Ingredients

2 large eggs

1/2 cup lightly packed brown sugar

1/2 teaspoon kosher salt

2 1/2 cups half and half

1 teaspoon best quality vanilla extract

seeds from one vanilla bean

2 cups cooked and cooled basmati rice

1/2 cup golden raisins

2 tablespoons dark rum

dashes freshly grated nutmeg

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