Goat Cheese And Fresh Herb Soufflé

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1/4 cup freshly grated Parmesan cheese

4 tablespoons unsalted butter

1/2 cup all-purpose flour

2 cups milk

1 bay leaf

1/2 pound fresh goat cheese, crumbled

Salt and freshly ground pepper

4 large eggs, separated

2 tablespoons minced chives

1 tablespoon minced dill

1 tablespoon minced flat-leaf parsley

2 teaspoons minced tarragon

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