Mom's Rhubarb Upside Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
727
FAT
77%
CHOL
35%
SOD
78%

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Ingredients for 6 servings

3/4 lb rhubarb (4 stalks)

2/3 cup plain yogurt

1 egg

1/2 cup sugar

1 cup flour

1/4 teaspoon salt

1 pinch mace

2 tablespoons butter , melted

Base

1/2 teaspoon baking soda

Cake

1 teaspoon baking powder

1/4 cup butter

1/2 cup granulated sugar

1 teaspoon grated orange rind

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