Chorizo-Topped Mexican Pizzas

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4 8-inch flour tortillas

1 avocado - halved, pitted, peeled and sliced

8 ounce(s) chorizo sausage

cooking spray

1 cup(s) deli-fresh chunky salsa with corn and beans

4 green onions, chopped

lime wedges

4 ounce(s) shredded Mexican cheese blend

1/4 cup(s) snipped fresh cilantro

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