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Salmon Tournedos, Spiced Lentils And Foie Gras

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1 peeled apple

20 g onion

50 g figs

25 ml wine vinegar

1/3 Tbsp mustard

pinch cayenne pepper

1/2 x clove of garlic

50 g sultanas

2 tsp sugar

100 g lentils

pinch cumin

40 g red onion

25 ml balsamic vinegar

20 g ginger

25 ml soy sauce

1 Tbsp tomato ketchup

2 Tbsp chile sauce

1 tsp coriander leaves

squeeze lemon juice

salt and pepper

100 ml creme fraiche

1 Tbsp chives and parsley

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