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Pasta Salad With Mozzarella, Sun-Dried Tomatoes And Olives

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Epicurious
Related tags
salad low carb nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
73%
CHOL
37%
SOD
32%

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Ingredients for 8 servings

6 tablespoons olive oil

1/2 cup drained oil-packed sun-dried tomatoes

1/4 cup red wine vinegar

1 tablespoon drained capers

1 garlic clove, minced

1 pound fusilli pasta

12 ounces tomatoes, coarsely chopped

8 ounces fresh water-packed mozzarella cheese, drained, cut into 1/2-inch pieces

1 cup (packed) fresh basil leaves, thinly sliced

1 cup freshly grated Parmesan cheese (about 3 ounces)

1/2 cup minced pitted oil-cured black olives

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