Split Pea And Ham Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
37%
CHOL
16%
SOD
31%

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Ingredients for 6 servings

5 cups water

1 cup slivered fresh spinach leaves

½ teaspoon freshly ground black pepper

4 tablespoons (½ stick) unsalted butter

2 tablespoons dry sherry

1 cup diced peeled carrots

1 pound dried green split peas

½ teaspoon crumbled dried tarragon leaves

1 cup diced onion

3 tablespoons chopped fresh Italian (flat-leaf) parsley

1 meaty ham bone, or 2 smoked ham hocks

5 cups Chicken Stock or canned broth

1 leek (white part only), rinsed and sliced

2 ribs celery , leaves included, diced

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