Gluten Free Brandy Snaps

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
20%
CHOL
10%
SOD
3%

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Ingredients for 20 servings

200 ml cream, suitable for whipping for filling

1/4 cup cornflour

1/2 teaspoon baking powder

1/4 cup rice flour

2 tablespoons golden syrup

60 g butter

1/2 cup brown sugar

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