Ginger-Aled Ham

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1 1 1/2-pound fully cooked boneless ham

1 12-ounce can ginger ale

1/2 cup firmly packed dark brown sugar

1/2 cup whole-grain mustard

6 medium red potatoes, peeled (if desired) and quartered

2 1/2 teaspoons kosher salt

4 tablespoons unsalted butter

1/2 cup sour cream

3/4 cup (3 ounces) grated Cheddar

1/2 teaspoon black pepper

Fresh flat-leaf parsley leaves (optional)

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