Steamed Mussels Ii

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Nutrition per serving    (USDA % daily values)
CAL
390
FAT
43%
CHOL
55%
SOD
69%

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Ingredients for 4 servings

1/4 cup shallots, minced

3/4 cup dry white wine

1/2 cup chopped fresh parsley

3 pounds mussels, cleaned and debearded

2 tablespoons butter

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