Pork With Turnips

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
91%
CHOL
71%
SOD
15%

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Ingredients for 4 servings

1 onion , chopped

olive oil

a handful of sage leaves

6 small turnips , trimmed and halved

2 oranges , grated zest of 1 and juice of both

4 pork chops , fat trimmed if you prefer

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