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Mashed Potatoes With Leeks And Garlic

Nutrition per serving    (USDA % daily values)
CAL
317
FAT
40%
CHOL
16%
SOD
2%

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Ingredients for 6 servings

3 1/2 cups finely chopped white and pale green part of leek, washed well and drained

3/4 stick (6 tablespoons) unsalted butter

3 pounds russet (baking) potatoes (about 6 large)

6 garlic cloves, unpeeled

1/2 cup of milk

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