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Raspberries In Spiced Syrup

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The Well-Seasoned Cook
Related tags
low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
47%
CHOL
15%
SOD
7%

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Ingredients for 4 servings

3 Raspberries(any color will do nicely) Raspberries(any color will do nicely) cup Raspberries(any color will do nicely)

3/4 cup sugar

3/4 cup vermouth,dry white

1/2 cup Water

2 tbsp ginger, finely minced or grated

2 Black Peppercorns(or grains of paradise),cracked Black Peppercorns(or grains of paradise),cracked tsp Black Peppercorns(or grains of paradise),cracked

1/2 flour(for topping) flour(for topping) cup flour(for topping)

1/2 cup brown sugar,light or dark

4 tbsp cold butter

3 tbsp rosemary,freshly chopped leaves

1/2 cup old-fashioned oats(not quick cooking)

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