Spring Vegetable Tagliatelle With Lemon & Chive Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
20%
CHOL
37%
SOD
7%

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Ingredients for 4 servings

grated Parmesan (or vegetarian alternative), to serve

450.0g mixed spring vegetables such as green beans, asparagus , broad beans and peas

1.0 tbsp Dijon mustard

400.0g tagliatelle

1.0 tbsp olive oil

1 lemon

3.0 tbsp snipped chives

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