Fresh Bloody Mary

57 faves
More from this source
Cookie and Kate

Comments

Add a comment

Ingredients

2 ounces vodka (use jalapeño-infused vodka for an extra kick)

scant 1/2 cup tomato juice (R.W. Knudsen’s is the very best)

1 vine-ripened tomato, cut into wedges

1 teaspoon Worcestershire sauce (Annie’s makes a vegan one)

1/2 teaspoon horseradish (I actually used Annie’s horseradish mustard because prepared horseradish tends to include tons of gross ingredients. I’m not entirely convinced that horseradish is necessary).

hot sauce, to taste (I used about 1 teaspoon of Tobasco sauce)

1/2 lime, juiced

1/2 teaspoon celery salt (visit your local gourmet store for the good stuff)

freshly ground pepper (I go pretty heavy on the pepper)

Optional add-ins: splash of olive brine and/or a sliver of fresh jalapeño

You might also like

Sriracha Bloody Mary Recipe
White On Rice Couple
Lulu’s Bloody Mary
Lulu Powers
Wasabi Spiked Bloody Mary
Tokyo Terrace
Stevie’s Bloody Mary
Lulu Powers
Bloody Mary Popsicles
Bakers Royale
Tolstoi Stoli Bloody Mary
Epicurious
Green Bloody Mary Recipe
Food Republic
Sriracha Bloody Mary
My Baking Addiction
Fresh Bloody Mary
Sunset
Hot And Spicy Bloody Mary Granita Recipe
Food Republic