Fresh Bloody Mary

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Cookie and Kate


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2 ounces vodka (use jalapeño-infused vodka for an extra kick)

scant 1/2 cup tomato juice (R.W. Knudsen’s is the very best)

1 vine-ripened tomato, cut into wedges

1 teaspoon Worcestershire sauce (Annie’s makes a vegan one)

1/2 teaspoon horseradish (I actually used Annie’s horseradish mustard because prepared horseradish tends to include tons of gross ingredients. I’m not entirely convinced that horseradish is necessary).

hot sauce, to taste (I used about 1 teaspoon of Tobasco sauce)

1/2 lime, juiced

1/2 teaspoon celery salt (visit your local gourmet store for the good stuff)

freshly ground pepper (I go pretty heavy on the pepper)

Optional add-ins: splash of olive brine and/or a sliver of fresh jalapeño

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