Braised Chicken And Spring Vegetables Recipe

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1 tablespoon olive oil

8 small bone-in chicken thighs (about 2 1?2 pounds)

kosher salt and black pepper

1 cup low-sodium chicken broth

12 medium radishes, halved

3/4 pound carrots (about 4), cut into sticks

1 teaspoon sugar

2 tablespoons chopped fresh chives

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