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Nigella Lawson
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dessert vegetarian greek mediterranean middle-eastern


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300 ml water

500 g caster sugar

Juice of 1/2 a lemon

1 tablespoon rosewater

1 tablespoon orange-flower water

325 g pistachios, chopped in a processor until medium-fine

125 g unsalted butter, melted

400 g (2 packets) filo pastry

Square foil tin, 23 x 23 x 4cm from a supermarket or kitchen shop

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