Strawberry-Rhubarb Spinach Salad

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2 cups rhubarb, sliced on the diagonal (approximately 4 stalks)

2 tablespoons sugar

1 large shallot, finely chopped

1/3 cup red wine vinegar

1/4 cup extra virgin olive oil

salt and pepper to taste

1/6 ounce bag baby spinach

1 dozen sliced fresh strawberries

1/2 cup chopped walnuts (optional)

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