Cabbage & Potatoes With Sausage

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1 1/2 cups low-sodium chicken broth

1 small head green cabbage, about 2 pounds

1 small onion

1 1/2 pounds small Yukon Gold potatoes (creamer size, if possible)

3 tablespoons olive or canola oil + more for oiling the baking sheet

Kosher salt, to taste

Black pepper, to taste

2 pounds bockwurst or weisswurst sausage

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon dried dill

1/2 teaspoon caraway seed

1/2 cup offdry Riesling or dry white wine

Pinch sugar as needed

Spicy brown or sweet mustard, as desired

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