Quinoa Salad With Blackberries And Lamb

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
126%
CHOL
41%
SOD
50%

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Ingredients for 3 servings

1/4 cup fresh lemon juice

2 garlic cloves (finely chopped)

2 tablespoons olive oil

1/8 cup fresh mint (chopped)

10-12 ounces lamb strip loin (approximate weight, cleaned, excess fat and sinew removed)

1 teaspoon canola oil

2 cups vegetable stock

1/8 cup fresh parsley (chopped)

salt and pepper

1 pint blackberry

4 tablespoons blood oranges , puree (found in specialty markets)

1 cup quinoa

salt

1/2 teaspoon cumin

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