Seared Scallops With Asian Lime-Chile Sauce

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1493
FAT
90%
CHOL
218%
SOD
522%

Comments

Add a comment

Ingredients for 4 servings

1 small garlic clove, chopped

1 small fresh hot chile (2 1/2 inches long, preferably red), chopped, including seeds

2 1/4 teaspoons sugar

2 tablespoons seasoned rice vinegar

2 tablespoons Asian fish sauce

1 1/2 tablespoons water

1 tablespoon fresh lime juice

16 medium sea scallops (1 pound), tough muscle removed from side of each if necessary

1 tablespoon olive oil

Special equipment: 4 (8-inch) bamboo skewers

You might also like

Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Seared Coriander Scallops With Bok Choy And Hoisin
Bon Appetit
Seared Scallops With Wild Mushrooms, Butternut...
SHAPE Magazine
Peanut Curry Noodles With Seared Shrimp & Scallops
Love and Olive Oil
Seared Scallops With Short Rib
Whole Foods Market
Seared Scallops On Spicy Saffron Rice
Running With Tweezers
Wok-Seared Scallops With Tangerine Sauce
Food & Wine
Seared Scallops With Wilted Greens
A Spicy Perspective
Seared Sea Scallops With Lemongrass Sauce And B...
Epicurious
Seared Scallops
Just One Cookbook