Grilled Lamb Chops With Savory Pluot 'Jam'

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2 pounds lamb chops, such as rib, arm or shoulder chops

-- Oil, as needed, for grilling

-- Salt and freshly ground black pepper to taste

1/2 tablespoon olive oil

1/2 cup finely chopped onion (about 1/2 medium onion)

1/2 teaspoon finely chopped fresh thyme

1/2 teaspoon finely chopped fresh rosemary

1 clove garlic, crushed

1/2 pound pluots or plums, pitted and cut into wedges

1/8 cup dry red wine

1 tablespoon sugar

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