Olive Garden Eggplant (Aubergine) Parmigiana

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Nutrition per serving    (USDA % daily values)
CAL
473
FAT
29%
CHOL
49%
SOD
20%

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Ingredients for 4 servings

flour , for dusting

parmesan cheese , to season flour

4 slices mozzarella cheese

oil, for frying

seasoning salt , to taste

1 (14 ounce) can sliced-style stewed tomatoes

1 (16 ounce) jar prego spaghetti sauce with meat

1/4 cup grape jelly

1 eggplant , peeled and cut into 1/4-inch slices

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