Scaloppine A La Family Foodie

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Family Foodie


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2 cups all purpose flour

2 lbs Strauss Free Raised Veal Cutlets (pounded very thin)

2 lbs Chicken Cutlets (pounded very thin)

1/2 Cup Gustare Portuguese Olive Oil

2 teaspoons of garlic

2 teaspoons of rosemary chopped fine*

2 teaspoons of parsley chopped fine*

8 oz Capers

2 Cups Cabernet Wine

2 tablespoon butter

Sea Salt & Fresh Ground Pepper to season

Parmesan cheese to sprinkle on top of pasta

1 lb of pasta of your choice

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