FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Carrot Ginger Bread

2 faves
More from this source
Happy Go Marni
Related tags
low fat nut free vegetarian rosh hashanah

Comments

Add a comment

Ingredients

2 scant tablespoons or 2 (1/4-oz.) packages active dry yeast

1/2 cup warm water (about 110 degrees)

1 1/2 cups warm milk (about 110 degrees)

2 tablespoons honey

2 tablespoons soft butter

2 teaspoons salt

2 cups peeled and finely shredded carrots

1 tablespoon ground ginger

5 1/2 to 6 1/2 cups unbleached flour

You might also like

Whole Wheat Pumpkin Bread
Cookie and Kate
Ginger Persimmon Bread
Joy The Baker
Apple Cinnamon Baked Doughnuts With Brown Butte...
Joy The Baker
Dark Chocolate + Ginger Flatbreads
Sprouted Kitchen
Gingerbread Granola
Cookie and Kate
Gramercy Tavern’s Gingerbread
smitten kitchen
Fresh Cranberry And Meyer Lemon Biscuits
Joy The Baker
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Gingerbread Cookies
Pamela Salzman
Sweet Potato (And Marshmallow) Biscuits
smitten kitchen