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Carrot Ginger Bread

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Happy Go Marni
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low fat nut free vegetarian rosh hashanah


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2 scant tablespoons or 2 (1/4-oz.) packages active dry yeast

1/2 cup warm water (about 110 degrees)

1 1/2 cups warm milk (about 110 degrees)

2 tablespoons honey

2 tablespoons soft butter

2 teaspoons salt

2 cups peeled and finely shredded carrots

1 tablespoon ground ginger

5 1/2 to 6 1/2 cups unbleached flour

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