Strawberry Smash

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Washington Post


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1 pint fresh strawberries, rinsed and hulled

6 stalks rhubarb, cut into 2-inch pieces

15 purple basil leaves (may substitute Italian basil)

1 1/2 cups sugar

Juice of 2 lemons (2 ounces)


2 ounces Lillet Blanc

1 ounce gin, preferably Hendrick's

1/2 ounce freshly squeezed lemon juice

4 ounces strawberry-basil-rhubarb mixture (see above)

Basil leaves, for garnish

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