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Blueberry Buttermilk Pancakes

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Food.com
Related tags
brunch nut free vegetarian memorial day breakfast
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
34%
CHOL
35%
SOD
74%

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Ingredients for 4 servings

1 1/2 cups fresh blueberries (or thawed frozen)

2 teaspoons vegetable oil

1/2 teaspoon salt

1 teaspoon vanilla extract

2 tablespoons butter , melted

2 tablespoons sugar

1/2 teaspoon baking soda

1 cup buttermilk

1 large egg

1 cup all-purpose flour

1 1/2 teaspoons baking powder

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