Pineapple-Lemon Frost

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
3%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 2 servings

1 can (6 ounces) unsweetened pineapple juice

1/2 pint lemon sorbet (1 cup)

Mint leaves, if desired

You might also like

Lemon-Frosted Pound Cake
Foodess
Vanilla Cupcakes With Lemon Buttercream
The Kitchn
Pomegranate Frost
Weis Markets
Pomegranate Frost
Williams-Sonoma
Frosted Blueberry-Banana Soup
Parade Magazine
Chocolate Cupcake Stuffed With Ginger Caramel,...
Cupcake Bakeshop
Frosted Lemon Fairy Cakes
BBC Good Food
Frosted Ginger Cookies
Sunset
Lemon-Frosted Sugar Cookies
Cooking Light
Sugar-Frosted Cardamom Braid
Cooking Light