Moroccan-Spiced Roasted Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
174
FAT
9%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

1 medium aubergine

2 x courgettes

1 large red onion

half butternut sqush

olive oil

2 tsp cumin

1 tsp coriander

1/2 tsp chile powder

1/2 tsp paprika

1/2 tsp cinnamon

1/4 tsp allspice

1/4 tsp ginger

1/8 tsp cayenne pepper

pinch ground cloves

1/2 tsp sugar

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