Wild Rice Salad

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1/2 cup olive oil

3 (4-inch) rosemary sprigs

Pinch of kosher salt

1/3 cup dried cranberries

1 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

2 tablespoons sherry vinegar

2 teaspoons honey

1 1/2 cups uncooked long-grain brown rice, cooked according to package directions

2/3 cup uncooked wild rice, cooked according to package directions

1/2 cup toasted pine nuts

3 green onions, finely sliced (about 12 cup)

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