Whole Baked Squash With Spiced Couscous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
51%
CHOL
11%
SOD
14%

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Ingredients for 2 servings

2.0 tbsp dried sour cherries or dried cranberries

3.0 tbsp parsley , chopped

1 teacup couscous soaked in 1 teacup of boiling water with a few saffron threads

butter , melted to serve

pomegranate molasses (optional) available from Middle Eastern shops or Sainsbury's Special Selection

2 acorn squash or other small squash , tops sliced off, or 1 butternut squash, halved, seeds scooped out and brushed inside with olive oil

1.0 tsp ras-el-hanout (optional) available from seasonedpioneers.co.uk

4.0 tbsp pistachios

1.0 tsp harissa , depending on how hot you like it

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