Roasted Turkey Soup & Dumplings

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
21289
FAT
3153%
CHOL
4875%
SOD
562%

Comments

It's that time of year again where everyone in the house has the sniffles and a cough - what a better way to take care of my family than homemade turkey soup! Yup, that's what I'm doing today!
5ffe3732f70d   •  29 Dec   •  Report
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Ingredients for 8 servings

3 tablespoons canola oil

2 large onions, sliced thin

6 whole scallions

3 tablespoons all purpose flour

7 quarts water

1 turkey carcass, from at 14 to 20 pound roasted turkey

8 carrots, peeled

8 celery ribs

1 whole bunch of Italian parsley

2 teaspoon ground cumin seeds

1 medium fresh lemon juiced, keep the rind

1 tablespoon table salt

1-¼ cup all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup butter milk

5 tablespoons fresh Italian parsley, minced

1 scallion, green part too chopped fine

8 ounces orzo pasta, cooked, rinsed and set aside

2 cups roasted turkey meat, cut into bite size pieces

6 lemon wedges

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