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Apple Cider Marinated Pork Spare Ribs Recipe

Nutrition per serving    (USDA % daily values)
CAL
1234
FAT
175%
CHOL
147%
SOD
263%

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Ingredients for 4 servings

2 cups veal reduction

2 tablespoons garlic powder

2 cups julienne apples, such as granny smith with peel

1 tablespoon dried thyme

1 tablespoon dried oregano

1 cup light brown sugar

1 tablespoon cayenne pepper

2 tablespoons salt

2 1/2 tablespoons paprika

1 tablespoon black pepper

1 tablespoon onion powder

Chopped green onions, for garnish

1 cup thinly sliced onions

1 rack pork spare ribs

salt

Essence, recipe follows

2 tablespoons butter

5 cups apple cider

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