Vegetable Pad Thai Recipe

3 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
116%
CHOL
156%
SOD
314%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup fish sauce

1 cup fresh bean sprouts, for garnish

2 tablespoons smashed garlic

2 teaspoons Thai pepper powder

1/2 cup green bell peppers, julienned

1/4 cup sugar

1/4 cup shelled peanuts, for garnish

6 eggs

1/2 cup ground peanut

1/2 cup red bell peppers, julienned

1/2 cup soy sauce

2 tablespoons finely chopped onion

2 tablespoons chopped fresh cilantro leaves, for garnish

1/4 cup vegetable oil

1 (12-ounce) pack dried rice stick noodles (sen lek)

You might also like

Simple & Quick Pad Thai
Donal Skehan
Vegetarian Pad Thai
Epicurious
Veggie Pad Thai
Veggie Num Num
Shrimp Pad Thai
Tokyo Terrace
Shrimp Pad Thai
Cooking Light
Shrimp Pad Thai
Food52
Spaghetti Squash Pad Thai
The Blood Sugar Solution
Pad Thai
Framed Cooks
Vegetarian Pad Thai
Big Girls Small Kitchen
Cheater Pad Thai Recipe
Steamy Kitchen