Burnt Ends

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
7%
CHOL
5%
SOD
253%

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Ingredients for 10 servings

FOR THE RUB:

1 cup light brown sugar

½ cup paprika

3 tbsp. kosher salt

3 tbsp. ground black pepper

2 tbsp. chili powder

2 tbsp. garlic powder

2 tbsp. onion powder

1 tsp. cayenne

1 (4 lb.) flat-cut beef brisket

FOR THE SAUCE:

2¼ cups ketchup

⅔ cup apple cider vinegar

6 tbsp. sugar

1½ tbsp. kosher salt

2 tsp. celery seeds

2 tsp. ground cumin

2 tsp. cayenne

2 tsp. garlic powder

½ tsp. fresh lemon juice

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