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Chocolate Cake With Chocolate-Orange Frosting

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Nutrition per serving    (USDA % daily values)
CAL
388
FAT
71%
CHOL
8%
SOD
654%

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Ingredients for 12 servings

Nonstick vegetable oil spray

1 cup all purpose flour

1 cup sugar

1/2 cup whole wheat pastry flour*

6 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup water

1/3 cup vegetable oil

1/4 cup frozen orange juice concentrate, thawed

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped

6 tablespoons (3/4 stick) vegan "butter" (such as Earth Balance) or margarine, room temperature

1 cup powdered sugar

3 tablespoons frozen orange juice concentrate, thawed, divided

1/2 teaspoon vanilla extract

Large pinch of salt

1/4 cup light agave nectar**

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