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Kale Salad With Quinoa, Tangerines And Roasted Almonds

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11 Ingredients

  • 2 cups cooked quinoa
  • Extra virgin olive oil, as needed
  • 1 bunch Lacinato, Tuscan black or dinosaur kale, washed, patted dry Read more: http://glutenfre...
  • Sea salt, to taste
  • 2 fresh tangerines
  • 1 Tbsp gluten-free low sodium tamari sauce
  • 2 Tbsps raw organic agave or brown rice syrup, to taste
  • 1 tsp grated fresh ginger
  • 1 garlic clove, minced
  • Fresh cracked pepper
  • 1/4 cup roasted almonds

Preparation

Read recipe preparation at Gluten Free Goddess  

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