FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kale Salad With Quinoa, Tangerines And Roasted Almonds

24 faves
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
22%
CHOL
0%
SOD
21%

Comments

One of the best kale salads I have ever had. Served it at a BBQ and every one raved about it! No leftovers.....super quick to make too.
Laura Sommers Hall   •  26 May   •  Report
Add a comment

Ingredients for 4 servings

2 cups cooked quinoa

Extra virgin olive oil, as needed

1 bunch Lacinato, Tuscan black or dinosaur kale, washed, patted dry

Sea salt, to taste

2 fresh tangerines

1 tablespoon gluten-free low sodium tamari sauce

2 tablespoons raw organic agave or brown rice syrup, to taste

1 teaspoon grated fresh ginger

1 garlic clove, minced

Fresh cracked pepper

1/4 cup roasted almonds

You might also like

Southwestern Kale Power Salad with Sweet Potato...
Cookie and Kate
Roasted Garlic Kale & Quinoa Salad With Cranber...
Food Republic
Shredded Kale + Quinoa Salad With Creamy Tahini...
Foodess
Kale And Quinoa Salad With Ricotta Salata
smitten kitchen
Eggplant Ball Sub W/ Kale Salad + Tahini, Haris...
Veggie Num Num
Black Quinoa & Kale Salad
Running With Tweezers
Sesame Kale Salad
Whole Living
Kale & Quinoa Salad With Dates, Almonds & Citru...
The Kitchn
Apple And Pomegranate Quinoa And Kale Salad Wit...
Closet Cooking
Blueberry Pomegranate Quinoa Kale Salad
Picky Palate