Brown Rice Salad With Apples, Walnuts, And Cherries

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1 cup brown rice

3/4 cup frozen peas

1 apple, diced into 1/2 inch pieces

1/4 cup dried cherries, roughly chopped

1/3 cup walnuts, roughly chopped

1 bunch of chives, finely chopped

For the dressing:

2 cloves garlic, minced

1 tablespoon agave syrup

1 teaspoon yellow miso paste

2 tablespoons canola oil

2 tablespoons balsamic vinegar

4 tablespoons toasted sesame seeds

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