Slow-Cooked Country Ribs In Gravy

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1/4 teaspoon pepper

1 medium onion, chopped

1 teaspoon ground mustard

2 tablespoons vinegar

1 tablespoon sugar

3 pounds country style pork ribs

1/4 teaspoon paprika

1 teaspoon salt

1/2 cup ketchup

4 teaspoons Worcestershire sauce

1 cup water

1 beef bouillon cube

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