Cajun Black-Eyed Pea & Pimiento Salad

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Land O Lakes


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2 tablespoons cider vinegar

1 teaspoon finely chopped fresh garlic

1 teaspoon vegetable oil

1/2 teaspoon hot pepper sauce

1/2 teaspoon sugar

1/4 teaspoon salt

4 cups coarsely chopped tomatoes

1/2 cup chopped fresh parsley

1 (15-ounce) can black-eyed peas or black beans, rinsed, drained

1 (4-ounce) jar diced pimientos

2 ounces (1/2 cup) LAND O LAKES® Monterey Jack Cheese, cubed 1/4-inch

Lettuce leaves

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