Greek Frittata

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Oxmoor House


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1 1/2 teaspoons olive oil

3 cups diced peeled eggplant

1 1/2 cups diced potato with onion (such as Simply Potatoes)

2 garlic cloves, chopped

2/3 cup chopped red bell pepper

1/4 cup chopped pitted kalamata olives

4 large eggs

4 large egg whites

1 tablespoon chopped fresh oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) crumbled feta cheese

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