Lemon Cupcakes With Bitters, Sorrel And Toasted Meringue

I recommend this

I don't recommend this

Details

13 Ingredients

• 1 1/2 cups flour (cake if you have it, otherwise all-purpose)
• 3/4 cups sugar
• 1/4 tsp. salt
• 1 tsp. baking powder
• 1/4 cup grape seed oil or vegetable oil
• 4 egg yolks (approximately 3 ozs)
• 1/4 cup lemon juice
• 1 tsp. lemon extract, all natural
• grated rind from 1 lemon
• 1 tsp. Peychaud’s bitters
• 5 egg whites (approximately 5 ozs)
• 1/4 tsp. cream of tartar
• 1/4 cup sugar