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Southwestern Orzo Salad

6 faves
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
12%
CHOL
1%
SOD
14%

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Ingredients for 4 servings

2 scallions, white and most of the green parts, in 1/4-inch slices

1 tablespoon plus 1 teaspoon cider vinegar

1 cup dried orzo

1 cup cooked pinto beans, preferably cooked from dried*

2 carrots, cut in a 1/4-inch dice

2 tablespoons chopped cilantro

juice of 1 lime

1/8 teapoon cumin

1/4 teaspoon chili powder

1 tablespoon neutral oil

about 1/4 teaspoon salt

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