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Filet Mignon With Red Wine-Horseradish Sauce

Nutrition per serving    (USDA % daily values)
CAL
541
FAT
112%
CHOL
72%
SOD
8%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

1/2 cup whipping cream

2 cups dry red wine

1 cup shallot , chopped

1 tablespoon horseradish

1 tablespoon butter

1 teaspoon black peppercorns , crushed

4 filet mignon, 1-inch thick

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