Roasted Carrots And Parsnips With Meyer Lemons

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
23%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

1 teaspoon kosher salt

1 lb large parsnip , peeled, cut diagonally into 1/8-inch-thick slices

20 large garlic cloves , peeled

2 tablespoons olive oil

Garnish

vegetable oil cooking spray

1/2-1 teaspoon kosher salt

1 tablespoon extra virgin olive oil (optional)

1 meyer lemon, halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed

2 tablespoons chopped fresh parsley

1/2 meyer lemon, juice of

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