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Raspberry-Topped Eggnog Cheesecake

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
62%
CHOL
47%
SOD
12%

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Ingredients for 16 servings

1 1/4 cups crushed shortbread cookies (21 cookies)

1/4 cup butter or margarine, melted

3 packages (8 oz each) cream cheese, softened

1 cup sugar

3 eggs

1/2 cup eggnog

1/2 teaspoon rum extract

1/4 teaspoon ground nutmeg

1 package (10 oz) frozen raspberries in syrup, thawed, undrained

2 tablespoons sugar

2 teaspoons cornstarch

1 1/2 cups fresh raspberries

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